Protein-Rich Snack: Use Paneer To Make Haryali Paneer Tikka For Evening Get-Togethers (Recipe Video)


Healthy paneer tikka is simple to make at residence.


  • Paneer tikka is a well-liked vegetarian appetiser.
  • Make this green-coloured haryali paneer tikka for a change.
  • Here’s a straightforward recipe video for haryali paneer tikka.

Paneer is each vegetarian’s favorite meals for appetisers, and paneer tikka is all the time there in each get together menu. Soft, squishy paneer splayed with spices and a tinge of smokiness sounds simply excellent for a fast small chunk to carry off our starvation until dinner. You needn’t wait to go to a celebration or for friends to come back over; you may make it in your on a regular basis household get-togethers too. Protein-rich paneer tikka is really easy to make that you simply wont thoughts making it with none particular cause. And, to place an fascinating spin to it, make this haryali paneer tikka to shock your loved ones.

Radiating brilliant inexperienced color that additionally screams ‘wholesome’, this haryali paneer tikka is bound to entice your family members. Here’s a straightforward recipe video to make this paneer tikka that requires hardly any effort. You simply need to marinate paneer cubes in a mix of curd, roasted gram flour, mint coriander paste, inexperienced chilli paste, lemon juice and a few frequent spices.

Cook these tikkas in a tandoor or oven; if you have no of those at residence, simply prepare dinner on range on a grill plate. Make positive the paneer has specs of brown color, which can present that it’s properly barbequed.

Watch the recipe video of haryali paneer tikka:

(Also Read: Indian Cooking Tips: 5 Easy Tikka Recipes You Can Try At Home)


500 gms cottage cheese, cubed

1/Four cup gram flour, roasted

1/Four cup curd

1 tsp rock salt 

1/2 tsp garam masala

1/2 cup mint coriander paste 

2 tsp chat masala

1 tbsp ginger garlic paste

1/2 tbsp inexperienced chili paste

Four tbsp oil

1 tbsp lemon juice

Salt to style


1.     In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, inexperienced chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala and salt. Mix it. The marinade is prepared.

2.     Add the paneer cubes to the marinade and toss them until effectively coated.

3.     Refrigerate the marinated paneer for 30 minutes.

4.     Skewer the marinated paneer and prepare dinner it for 10-15 minutes.

5.     Serve sizzling.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she shouldn’t be pouring out her nest of ideas onto the display, you may see her studying whereas sipping on espresso.



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